Mission and Objectives

  • Promote the research of the patrimonial ballast in a dynamic way, thus promoting the Vinho Verde associated with its terroir - environmental factors that affect a crop's epigenetic qualities - as a product of excellence.
  • Initiate several research projects within the history of the Vinho Verde region.
  • Engage producers/winemakers and other economic agents in the promotion of Vinho Verde as a unique product in the world and one of great quality.
  • Reach the Portuguese and foreign public by propagating the excellence of the product.
  • Promote knowledge of the region and Vinho Verde in the media.