Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Pedro Bravo / José Carvalheira
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Vinhão 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 20 September to 30 September
Alcohol: 12,50 % Vol
Residual sugar: <1,5 g / dm3
Total acidity: 5,5 g (Tartaric Acid) / dm3
pH: 3,48
Vinification: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading / Pressing / Malolatic fermentation in inox vats / Aging chestnut barrels for 9 months"sur lies”/ Filtration / Bottling
Production 1.800 liters ≈ 2.373 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 12 to 15 ºC