Aphros Silenus

• Castas: Vinhão
• Sub-Região: Lima
• Ano: 2015
• Produtor: Casa do Paço Padreiro - Aphros

Producer: Vasco Croft

Aphros Wine Lda.

Oenologues: Pedro Bravo / José Carvalheira

Region: Vinho Verde DOC – Sub-Region of Lima

Variety: Vinhão 100%

Exposition: South

Area: ± 20 ha

Production / HA: ± 4.000 litros / ha

Harvest Date: 20 September to 30 September

Alcohol: 12,50 % Vol

Residual sugar: <1,5 g / dm3

Total acidity: 5,5 g (Tartaric Acid) / dm3

pH: 3,48

Vinification: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading / Pressing / Malolatic fermentation in inox vats / Aging chestnut barrels for 9 months"sur lies”/ Filtration / Bottling

Production 1.800 liters ≈ 2.373 bottles

Bottle per box: 6

Boxes per layer: 12 or 14 boxes

Boxes per palette: 96 or 112 boxes

Best served: 12 to 15 ºC